1401
F&B Manager
F&B Manager
Baltic Beach Hotel & SPA

We are looking for a Food &Beverage MANAGER to make our clients feel welcome and ensure their pleasant and comfortable stay at our hotel. We are looking for hard-working, enthusiastic professional to join our team.
If you think that you are, or could soon become, the best Food &Beverage MANAGER, then apply for a versatile and interesting job in a progressive and modern hospitality company.
Nestled directly on the shore of the Baltic Sea, the 5-star Baltic Beach Hotel & SPA has a unique location in Jurmala amidst the dunes and lushly pine-trees.
Hotel features 165 contemporary rooms and suites, many with fantastic views and private balconies.
For sophisticated guests and gourmet-lovers Baltic Beach Hotel & SPA offers a blend of Italian – il Sole Restaurant and International – View Restaurant cuisine. Caviar Club and il Sole Restaurants will delight all customers by its exquisite dishes prepared with the finest ingredients and a wide variety of elegant wines and drinks. Opened 24/7 Lobby Bar offers selection of popular desserts, international cocktails and premium brand beverages. In summer guests can enjoy cozy Seafood & Oyster Terrace and casual Beach Bar and Grill.
We are proud of our hotel awards: Latvia’s Leading SPA Hotel; Certificate of Excellence; Eco-Label; Nomination for Outstanding Service Delivery.

Responsibilities

Supervision, strategic and operational management of all F&B restaurants, bars, services and products:

  • Breakfast service
  • Italian restaurant il Sole
  • View of the European cuisine restaurant
  • Turtle Lounge Bar / Restaurant
  • Seafood & Open Terrace Restaurant
  • Bar / Grill Beach Bar & Grill
  • Beach Club
  • Banquets
  • Conference service
  • Group catering
  • Staff canteen

Taking care of the constant profitability of the F&B department, as well as the high quality of products and services, employee supervision and motivation 

New business ideas, development of new F&B products and services

Preparation, control and execution of revenue and salary budgets

Requirements

  • Strong managerial personality and creative approach to business 
  • At least 5 years of work experience in a hospitality industry 
  • Professional or higher education in the hospitality industry 
  • Required computer knowledge, as well as knowledge of POS and PMS 
  • Knowledge of food and alcoholic beverage regulations 
  • Knowledge of compliance with sanitary norms 
  • Opportunity to work long hours and take M.O.D. responsibilities, if necessary 
  • Ability to perform many tasks simultaneously, delegate, control, strategic planning
  • Excellent language skills – Russian and English

We offer

  • A professional and dynamic working environment
  • Personal and professional development opportunities
  • Fully equipped and prepared workplace
  • Company employee loyalty program benefits
  • Very competitive salary 3000,- eur – 5000,- eur bruto

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