The hotel needs a really good cook that can be in charge when the head chef and the sous chef is not working. The head chef is mainly working daytime, and the sous chef evenings, but not all evenings. So on his days off this new cook will be in charge of the cooking and work in front facing the guests. Therefore they need to have really competent a la carte cook.

They want a cook that can have a permanent contract or if the cook will be more interested in seasonal contract, then at least 6 or 9 months. Anyway the seasonal contract can turn into a permanent contract after the first period.

Accommodation is in a private apartment nearby with separate sleeping room and private living room /kitchenette and bath at NOK 2.000 per month including electricity and Wifi for the first 6 months. After that, by regular price- NOK 4500/month.  

Transport to and from the working place is normally paid by the worker. Cook special terms: hotel compensates the transport to hotel, one way if he works the whole contract period. 

English language required.