A la carte chef

EURES Norra

• Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
• Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
• Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
• Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.

• Certificate as a chef with good knowledge of ingredients and HACCP
• Relevant experience from a la carte / restaurant kitchen - minimum 5 years
• Excellent cooking skills
• Understanding of kitchen economy
• Fluent English (or Scandinavian)
• CV and application letter in English

Personal characteristics:
• Interested in food
• Gentle and outgoing
• Service minded
• Flexible
• Good collaboration skills – both with chefs and younger staff
• Ability to work quickly, independently, structured and systematically under pressure.
• Ability to give and receive constructive messages / guidance
• Good health and physical shape

• Pleasant working environment and a good concept
• Stable and safe job
• Good wage conditions
• Staff apartment in close distance from work for a low monthly cost
• Large kitchen that was new in 2017