Chef

EURES Norra

Jacob & Gabriel is situated in the centre of Skien, located in Telemark, south east of Norway. Skien is a city in constant growth. We are located close to the seaide and the mountains, with nature close by – at the same time we have a sentral position and are close to the main capital Oslo and Torp airport.

We are a restaurant with 60 seats, and a bar area. We serve set menus and a small a la carte, based on local produce of the season. Our kitchen is mainly influenced by French cuisine, but with both Nordic and continental touch.

We have the districts best wine cellar, and a bar with a good selection of gins. The restaurant has been around since 2010, and is for many, the best restaurant in the area.

We are a young and energetic team, with a lot of different nationalities. We can offer a creative and including environment for the right person.

We have good values and a good position in the town, and are known for many people for our good quality.We are working to adapt to the changing times – as well as we are working on new project and expanding our restaurants.

Job description

You will have great opportunities to grow and develop as a chef. For the right person it´s possible to work yourself up to a position as sous chef or head chef, on our different venues. We invest in our team, and like to recrute from our own staff.

You need to be ambitious and hard working. You need to speak and understand English, as we are a team woth many nationalities.

We value the interest and passion for food and flavours.

We can be helpful with fixing accomadition.