Chef

EURES Rootsi

At Gränsö Slott, we continue to invest in our guests’ dining experience. As we welcome more guests to our hotel and restaurant each year, we have expanded our manor with a new, larger kitchen. We are now looking for a skilled and passionate chef to join us on our journey.
As a chef at Gränsö Slott, you will be an important part of our kitchen team, preparing and serving high-quality à la carte dishes. Working primarily in the hot section, you will take responsibility for your station, from preparation through service, ensuring consistency, precision and care in every dish.

At Gränsö Slott, our salons and dining rooms provide the setting for evenings that are something of a “threedimensional
theatre”: the manor is our stage, and our guests and team create the experience together.
In our kitchen, your skill and commitment will play an important role in making every evening special for our
guests.

We are looking for someone with at least five years of experience in the hot section of fine dining kitchens. You have strong cooking skills, a keen eye for detail and a passion for excellent ingredients, flavour and presentation.
You work in a structured way, maintain high standards and thrive in a busy kitchen.
You are a positive and reliable team player who communicates clearly and contributes to a supportive working environment. You take pride in your craft, find solutions when challenges arise and enjoy working together to create memorable dining experiences.

Interviews are held on an ongoing basis, with the possibility of starting shortly after, depending on your availability.
Salary will be agreed individually based on
experience.
We will assist in finding accommodation in Västervik but you will be responsible for the cost.
Approx salary 30-33.000 SEK ( 2600-3000 €)